I'm going to take a shortcut today. Rather than reinvent the wheel, I'm directing you to the site on the internet where I do most of my writing. Here's the link to an article I wrote for Hub Pages.
Click here to learn how to make my New Year's Eve Dinner. On the menu:
Crostini with Wild Mushrooms
Wilted Greens Salad
Potatoes Delmonico
Reverse-sear prime rib
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