Each Monday an online group gathered “around the kitchen table” of Carb Diva to ask questions about cooking ingredients, recipes old and new, techniques, equipment, gadgets, nutrition, menu suggestions—anything related to food. What began as a simple weekly Q&A column grew into an international assembly of friends across the globe, sharing, uniting, and forming lasting friendships. Here are the best-of-the-best posts full of help, humor, and love.
ISBN-13 979-8421472209
Amazon - ASIN: B0BFV4BYDG
A not-too-serious collection of tasty tales
about the origin of some of our favorite foods.
ISBN-13 979-8788393094
Amazon - ASIN: B09NV3XPD9
The foods we eat every day are more than simple subsistence. They are our background, our heritage, and our memories. Allow me to share with you the history of ingredients you know, and how to use them to create background, heritage, and a new history for your family.
ISBN-13 978-1542893268
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