It's time to plan for the main course of the Thanksgiving Day meal (because I'm the Carb Diva, T-day is my favorite holiday). Obviously, this year will be different. We won't be gathering a dozen or more people under our roof (unless you already all live together).
But we still have much to be thankful for. Let's plan on creating sweet memories from the kitchen and creating loving memories around the dining table.
Here are a few of my favorite recipes from my recipe file for the main course.
Despite the fact that we will have only five gathered at our table, I am roasting a 24-pound turkey (Mr. Carb LOVES turkey leftovers). My slow-roasted turkey takes quite some time (half-a day at least, depending on the size of the bird) so because time is short (and you probably aren't planning on feeding a crowd, I'll share that recipe another time.
Here are some of my favorite smaller-scale main dishes--a few of them are vegetarian.
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