Today is also National Carrot Cake Day. My favorite cake. It's kismet.
Carb Diva Carrot Cake
Ingredients- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 3/4 cups sugar
- 1/2 cup oil
- 1/2 cup applesauce
- 3 eggs
- 1 teaspoon vanilla
- 2 cups shredded carrots
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 1 8-ounce can crushed pineapple, drained
Instructions
- Preheat oven to 350 degrees F. Grease and flour a 9x13-inch cake pan.
- Sift together the first 6 ingredients(flour through nutmeg) and set aside. Place the sugar, oil, applesauce, eggs, and vanilla in a large mixing bowl. Mix together with a spoon. Add the dry mixture, and then stir in the carrots, coconut, walnuts, and pineapple.
- Pour into prepared pan. Bake for about 45 minutes. Cool and frost with your favorite cream cheese frosting.
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