Easy Peasy Lemon Squeezy Chicken Piccata

I love the taste of lemon. It's such a clean, bright flavor and is a great salt substitute. (If you use a squeeze of lemon, you'll put away the salt shaker, I promise).

Lemon makes me think of summer--lemonade, lemon meringue pie, lemon bar cookies, lemon in salads and sauces. And lemon with chicken; specifically chicken piccata. 

Is this a "carb"? Technically, I'm not sure, but with the lemons in there (fruit) am I stretching the paradigm a bit too much to share this with you today?

Here's the link to my recipe as featured on Delishably.

Photo courtesy https://www.cookipedia.com.uk_wiki