Yesterday we invited a dear friend from our old neighborhood for lunch. He is a retired teacher and artist and so in addition to good food, I wanted to present a pretty plate for him.
Ingredients
- 3 cups cooked chicken, diced (I think white meat is best in this recipe)
- 1/2 cup celery, diced
- 1/2 cup dried blueberries
- 1 teaspoon fresh rosemary, minced
- 2 tablespoons minced red onion
- 1/3 cup mayonnaise, (I used non-fat)
- 1/3 cup plain Greek yogurt
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- Combine all ingredients in a large mixing bowl. Cover and chill for at least one hour to allow flavors to blend.
Garnish
- bed of shredded napa cabbage (tender tops and center leaves)
- red romaine leaf(s)
- crumbled blue cheese
- crushed smoked almonds
- fresh blueberries
- fresh avocado slices
- fresh dill weed
- fresh edible flowers (I used johnny jump-ups from my garden)
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